Grilled peach crumble!
You will need:
- Canned peach halves
- Digestive biscuits
- Butter
- Brown Sugar
The biscuit base
- Break the digestive biscuits in a plastic bag into a sand-like texture
- Pour the crushed biscuits into a mixing bowl, and mix with 5~ tablespoons of butter until the mixture resembles moist sand
- Press the mixture into a tin with the back of a spoon
- Put the tin into the freezer
The peaches
- Toss the peach halves in brown sugar, and refrigerate for 15~ minutes
- Melt some butter in a heated frying pan
- Put the peach halves flat side down into the frying pan, and leave them frying for 3-4 minutes
- To achieve a browned look, drizzle brown sugar mixed with water onto the peaches as they are frying
- Flip the peaches over and let them stand for another 2 minutes
To serve:
- Simply place the peaches onto the biscuit base, and serve with ice cream if desired
